Famous Claypot Loh See Fun
Last Saturday, went to have a late dinner with Stephanie and a bunch of friends in Taman Tun Dr. Ismail. I said late cause the food was only served to us at 9pm. 
The place we went to is Restaurant Famous Claypot Loh See Fun. Very ingenius way to name the restaurant. I believe this restaurant is a branch of the restaurant in Petaling Street, can some one confirm it?
Claypot Loh See Fun, in direct translation to english, would be Claypot Rat’s Noodle as Loh See is Rat/Mouse in Cantonese. At this particular restaurant, there is 2 signature dishes that every one would order. The first is the Claypot Loh See Fun and the other is the Deep Fried Roast Pork (which we decide to skip this time around). What we had in that restaurant was…
Claypot Loh See Fun (A must have when you eat at this restaurant)
The main ingredient in it is the Loh See Fun, minced pork and a raw egg placed above the dish once it’s cooked.
We also had the Cantonese Yee Mee
The main ingredient is Yee Mee, Squid, egg, vege and pork. WE love our Pork. 
The side dishes to compliment the two main dishes includes this Toufu with Minced Pork.
Sweet and Sour Fish Fillet and a plate of vegetable which I didn’t have a picture of.
The selection we ordered can truly feed the 8 of us and we have to force the last couple of bites in too as we were quite stuffed by the end of dinner. Will I go and eat again? Of course!
